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Scientific American

August 1, 1996

1 min read

The Mystery of Lambic Beer

An ancient brewing technique produces a beverage so complex that it is still yielding its secrets to organic chemists

By Jacques De Keersmaecker

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This article was originally published with the title “The Mystery of Lambic Beer” in Scientific American Magazine Vol. 275 No. 2 (August 1996), p. 74
doi:10.1038/scientificamerican0896-74

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