肉〓蓉の成分研究(第1報)
1983 年 103 巻 5 号 p. 508-511
詳細
1983 年 103 巻 5 号 p. 508-511
Two glucosides were isolated from the whole plant of Cistanche salsa (C.A. MZY.) G. BECK and their structures were established as 8-hydroxygeraniol-1-β-D-glucopyranoside, a new monoterpene glucoside, and 8-epiloganic acid on the basis of chemical and spectral data.
