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Shohei SAKUDA
Department of Fermentation Technology Osaka University
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Yoshihiro NISHIMOTO
Department of Fermentation Technology Osaka University
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Mikio OHI
Department of Fermentation Technology Osaka University
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Makoto WATANABE
Department of Fermentation Technology Osaka University
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Seiji TAKAYAMA
Central Research Laboratories, Ajinomoto Co., Inc.
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Akira ISOGAI
Department of Agricultural Chemistry, The University of Tokyo
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Yasuhiro YAMADA
Department of Fermentation Technology Osaka University