Acessibilidade / Reportar erro

New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Abstracts

Siphoneugena Berg (Myrtaceae) is a small eugenioid genus segregated from Eugenia by Berg. The phytochemical survey of Siphoneugena densiflora was carried out in order to find secondary metabolites which may be considered as chemotaxonomic characters and help to distinguish between the two genera. Five novel hydrolysable tannins were isolated from the methanolic extract of root bark and were characterized as ellagic acid 4-O-alpha-L-2"-O- and its isomer 4-O-alpha-L-3"-O-acetylrhamnopyranoside, siphoneugenin, that supports a new aglycone with a dibenzo-1,4-dioxin structure, 3,4'-di-O-methylellagic acid 4-O-beta-D-6"-O- and 4-O-beta-D-3",6"-diacetylglucopyranoside, accompanied by ellagic acid 4-O-alpha-L-4"-O-acetylrhamnopyranoside, eschweilenol C, sitosterol, daucosterol, rhamnose, casuarinin, castalagin, ellagic, gallic and syringic acids. From methanolic extract of leaves, in addition to the well known compounds quercetin, quercitrin, guiajaverin, reynoutrin, chebuloside II, terminolic, madecassic and asiatic acids, lupeol, alpha- and beta-amyrin, a new pentacyclic triterpene was isolated and named as beta-D-glucopyranosyl-2alpha,3beta,6beta-trihydroxyolean-12-en-28-ate. Structures were established on the basis of spectroscopic and chemical evidence, along with the comparison of the data reported in the literature.

Siphoneugena densiflora; Myrtaceae; chemotaxonomy; hydrolysable tannin; pentacyclic triterpene


Siphoneugena Berg (Myrtaceae) é um pequeno gênero eugenióide segregado de Eugenia por Berg. A investigação fitoquímica de Siphoneugena densiflora foi realizada com o objetivo de se descobrir metabólitos secundários que possam ser considerados marcadores quimiotaxonômicos e auxiliar na distinção entre os dois gêneros. Cinco taninos hidrolisáveis inéditos foram isolados do extrato metanólico da casca da raiz e caracterizados como 4-O-alfa-L-2"-O- e seu isômero 4-O-alfa-L-3"-O-acetilramnopiranosídeo do ácido elágico, siphoneugenina, constituído por uma nova aglicona de estrutura dibenzo-1,4-dioxínica, 4-O-beta-D-6"- e 4-O-beta-D-3",6"-di-O-acetilglucopiranosídeo do ácido 3,4'-di-O-metilelágico, juntamente com o 4-O-alfa-L-4"-O-acetilramnopiranosídeo do ácido elágico, eschweilenol C, sitosterol, daucosterol, ramnose, casuarinina, castalagina e ácidos elágico, gálico e siríngico. Do extrato metanólico das folhas, além dos compostos conhecidos como a quercetina, quercitrina, guiajaverina, reinoutrina, chebulosídeo II, ácidos terminólico, madecássico e asiático, lupeol, alfa- e beta-amirina, foi isolado um novo triterpeno pentacíclico nomeado como 2alfa,3beta,6beta-triidroxiolean-12-en-28-ato de beta-D-glucopiranosila. Todas as substâncias foram identificadas através da análise dos dados espectrais e químicos obtidos, além da comparação com dados relatados na literatura.


ARTICLE

New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Margareth B. C. Gallo* * e-mail: marejor@uol.com.br ; Fernando C. da Silva; Paulo C. Vieira; João B. Fernandes; Maria Fátima das G. F. da Silva

Departamento de Química, Universidade Federal de São Carlos, CP 676, 13560-970 São Carlos - SP, Brazil

ABSTRACT

Siphoneugena Berg (Myrtaceae) is a small eugenioid genus segregated from Eugenia by Berg. The phytochemical survey of Siphoneugena densiflora was carried out in order to find secondary metabolites which may be considered as chemotaxonomic characters and help to distinguish between the two genera. Five novel hydrolysable tannins were isolated from the methanolic extract of root bark and were characterized as ellagic acid 4-O-a-L-2"-O- and its isomer 4-O-a-L-3"-O-acetylrhamnopyranoside, siphoneugenin, that supports a new aglycone with a dibenzo-1,4-dioxin structure, 3,4'-di-O-methylellagic acid 4-O-b-D-6"-O- and 4-O-b-D-3",6"-diacetylglucopyranoside, accompanied by ellagic acid 4-O-a-L-4"-O-acetylrhamnopyranoside, eschweilenol C, sitosterol, daucosterol, rhamnose, casuarinin, castalagin, ellagic, gallic and syringic acids. From methanolic extract of leaves, in addition to the well known compounds quercetin, quercitrin, guiajaverin, reynoutrin, chebuloside II, terminolic, madecassic and asiatic acids, lupeol, a- and b-amyrin, a new pentacyclic triterpene was isolated and named as b-D-glucopyranosyl-2a,3b,6b-trihydroxyolean-12-en-28-ate. Structures were established on the basis of spectroscopic and chemical evidence, along with the comparison of the data reported in the literature.

Keywords:Siphoneugena densiflora, Myrtaceae, chemotaxonomy, hydrolysable tannin, pentacyclic triterpene

RESUMO

Siphoneugena Berg (Myrtaceae) é um pequeno gênero eugenióide segregado de Eugenia por Berg. A investigação fitoquímica de Siphoneugena densiflora foi realizada com o objetivo de se descobrir metabólitos secundários que possam ser considerados marcadores quimiotaxonômicos e auxiliar na distinção entre os dois gêneros. Cinco taninos hidrolisáveis inéditos foram isolados do extrato metanólico da casca da raiz e caracterizados como 4-O-a-L-2"-O- e seu isômero 4-O-a-L-3"-O-acetilramnopiranosídeo do ácido elágico, siphoneugenina, constituído por uma nova aglicona de estrutura dibenzo-1,4-dioxínica, 4-O-b-D-6"- e 4-O-b-D-3",6"-di-O-acetilglucopiranosídeo do ácido 3,4'-di-O-metilelágico, juntamente com o 4-O-a-L-4"-O-acetilramnopiranosídeo do ácido elágico, eschweilenol C, sitosterol, daucosterol, ramnose, casuarinina, castalagina e ácidos elágico, gálico e siríngico. Do extrato metanólico das folhas, além dos compostos conhecidos como a quercetina, quercitrina, guiajaverina, reinoutrina, chebulosídeo II, ácidos terminólico, madecássico e asiático, lupeol, a- e b-amirina, foi isolado um novo triterpeno pentacíclico nomeado como 2a,3b,6b-triidroxiolean-12-en-28-ato de b-D-glucopiranosila. Todas as substâncias foram identificadas através da análise dos dados espectrais e químicos obtidos, além da comparação com dados relatados na literatura.

Introduction

The genus Siphoneugena comprises only eight species and belongs to Myrtaceae family. It is one of the specialized genera segregated from Eugenia by Berg.1Siphoneugena densiflora Berg, commonly known as Uvatinga, occurs in montane grasslands ("campos rupestres"), deciduous forests ("cerradões") and gallery forests in Southern Goiás State, Distrito Federal, Minas Gerais and São Paulo States of Brazil.1 That species is the first one of the genus which has been chemically studied. Generic delimitation is a severe problem in Eugeniinae subtribe,1 and chemosystematics must be used to refine, reinforce or revise taxonomic systems based on morphological and anatomical characters. This paper deals with the results of a phytochemical survey of extracts from S. densiflora, reporting the isolation and structural elucidation of six new secondary metabolites (1-6), together with twenty one known compounds (7-27). In addition, some isolated compounds are being brought into focus as useful chemotaxonomic features to differentiate the investigated genus from Eugenia.

Results and Discussion

From the ethyl acetate residue of methanolic extract of root bark from S. densiflora were characterized five novel hydrolysable tannins named ellagic acid 4-O-a-L-2"-O-acetylrhamnopyranoside (1), ellagic acid 4-O-a-L-3"-O-acetylrhamnopyranoside (2), siphoneugenin (3), 3,4'-di-O-methylellagic acid 4-O-b-D-6"-O-acetylglucopyranoside (4), and 3,4'-di-O-methylellagic acid 4-O-b-D-3", 6"-di-O-acetylglucopyranoside (5), along with the identification of the well known substances ellagic acid 4-O-a-L-4"-O-acetylrhamnopyranoside (7),2 ellagic acid 4-O-a-L-rhamnopyranoside or eschweilenol C (8),3 gallic acid (9),4 syringic acid (10),5 sitosterol (11),6 sitosterol 3-O-b-D-glucopyranoside or daucosterol (12),7 ellagic acid (13),8 rhamnose (14), casuarinin (15)9 and castalagin (16).10 The fractionation of the ethyl acetate residue of the methanolic extract of leaves led to the isolation of the new triterpenoid 28-b-D-glucopyranosyl-6b-hydroxymaslinate or b-D-glucopyranosyl-2a,3b,6b-trihydroxyolean-12-en-28-ate (6), as well as six known compounds: syringic acid (10),5 quercetin (17), quercitrin (18), quercetin-3-O-a-L-arabinopyranoside or guiajaverin (19), quercetin-3-O-b-D-xylopyranoside or reynoutrin (20),11 and chebuloside II (21).12 The dichloromethane residue of the methanolic extract of leaves led to the identification of six known triterpenes: a-amyrin (22), b-amyrin (23), lupeol (24),13 terminolic (25),14 madecassic (26) and asiatic (27)15 acids. The structures of the compounds were determined by spectrometric methods, primarily from the 1H, 13C, 1D and 2D NMR and ESI-MS techniques and comparison of the data with those reported in the literature.

The small amount and the difficulty of separation, led us to characterize compounds 1, 2 and 7 as a mixture. The integration of the proton signals at d 7.81 (1), d 7.79 (2) and d 7.78 (7) in the 1H NMR spectrum beside cross peaks of these protons with carbon at d 149.2 (C-4, 1, 2 and 7), a 2J (C,H) correlation observed in the HMBC spectrum (Table 2), and with carbons at d 110.7 or 110.3 (C-5, 1, 2 and 7), a J (C,H) correlation observed in the HSQC spectrum, suggested that the ratio of these compounds in the mixture was about 1:1:1. Their 1H NMR spectrum (Table 1) was very similar to that of 8, except for the signals correspondent to acetyl groups. The position of acetyl groups was determined carefully by cross peak of the signals at d 5.42 (H-2", 1), 5.23 (H-3", 2) and 5.03 (H-4", 7) with carbons at d 74.1, 75.7 and 75.6 (C-2", C-3" and C-4" of 1, 2 and 7, respectively, J (C,H)) and a 3J (C,H) correlation with the ester carbon at d 173.2 (1, 2 and 7). The chemical shift of ester carbon was confirmed by cross peak (2J (C,H) correlation) with methyl protons at d 2.11 (1), 2.16 (2) and 2.18 (7) in the HMBC spectrum. 1H 13C long-range correlation from the anomeric protons at d 5.56 (1), 5.55 (2) and 5.54 (7) to C-4 (d 149.2) of the ellagic acid moiety ascertained that the rhamnose residue was attached to C-4 of the aglycone. Their molecular formula was determined to be C22H18O13 from the pseudo molecular ion peak at m/z 489 [M-H]–, the fragment ion peaks at m/z 447 [M-H-H2CCO]– and at m/z 301 [M-H-H2CCO-rha]–, observed in the ESI-MS negative ion mode. Thus, the structure of 1 was assigned as ellagic acid 4-O-a-L-2"-O-acetylrhaminopyranoside; 2 as ellagic acid 4-O-a-L-3"-O-acetylrhaminopyranoside and 7 as ellagic acid 4-O-a-L-4"-O-acetylrhaminopyranoside.2

Siphoneugenin (3) was isolated as a white powder. IR spectrum displayed characteristic absorptions for hydroxyl (3386 cm-1), methoxyl (2925 cm-1), acid carbonyl (1705 cm-1) and aromatic ring (1613, 1507, 1425 cm-1) groups. 1H NMR spectrum (Table 3) disclosed two singlets in the aromatic region at d 7.12 and 6.39; a doublet at d 4.99 (J 7.6 Hz) and superimposable signals between d 4.39-3.40 indicated the presence of a sugar moiety at b configuration; two singlets at d 3.72 and 3.63 shown the presence of methoxyl groups. 13C NMR spectrum (Table 3) revealed 20 signals. Carbon signal at d 167.5 confirmed the presence of acid carbonyl observed in IR spectrum. Carbon signals at d 101.9, 76.7-64.7 helped to determine the stereochemistry and nature of sugar moiety as b-D-glucopyranose. Signals at d 56.3 and 60.8 confirmed two methoxyl groups attached to one and di-ortho substituted carbon, respectively. The compound was found to have the composition C21H22O14 by analysis of its 13C NMR spectrum and from the pseudo molecular ion peak at m/z 497 [M-H]–, the fragment ion peaks at m/z 453 [M-H-CO2]– and at m/z 335 [M-H-glu]–, observed in the ESI-MS negative ion mode. HMBC spectrum (Table 3) showed a cross peak between anomeric proton signal at d 4.99 and aromatic carbon at d 154.9 confirming the linkage site of the monosaccharide at C-4' of the aglycone. The results obtained from NOE difference spectra of 3 performed by irradiation at d 3.72 revealing enhancement at d 6.39 (H-6') and absence of NOE by irradiation at d 3.63 were used to locate the methoxyl groups at 5' and 3' positions, respectively. 1H 13C HSQC correlation of aromatic proton signal at d 6.39 (H-6') with a shielded carbon signal at d 95.5 and cross peaks of this proton signal with two aromatic carbons in the HMBC spectrum (C-4' and C-2', Table 3) suggested the presence of a dibenzo-1',4-dioxin structure.3,16 All of the above mentioned data and symmetry of the molecule suggested several possible isomers. We proposed a biosynthetic route for formation of 3 through phenolic oxidative coupling between gallic and syringic acid units, followed by an oxidation of aromatic ring,17 but this could not be assumed to be the correct structure. A strategy was considered to solve the problem of the structural assignment, between 3 and 3a. UV spectral shift reagents were used to find the positions of hydroxyl groups. When the spectrum was run in methanol containing aluminum chloride, there was a bathochromic shift of 14 nm, indicating the presence of a quelate hydroxyl group,18 but this result was not sufficient to distinguish between the two proposed structures. Nevertheless, addition of boric acid and sodium acetate caused no shift change in UV absorptions, confirming that no ortho-dihydroxyphenol system (cathecol) was present at the molecule. Accordingly the spectroscopic and chemical evidence obtained, the structure of siphoneugenin was deduced to being that shown in formula 3.

Compounds 4 and 5 have also been characterized as a mixture. Their 1H NMR spectrum (Table 1) was closely related to that of 1, in particular the signals arising from aromatic rings and acetyl groups. However, significant differences were revealed as the presence of two sugar anomeric doublets at d 4.94 and 4.60 (J 7.6 Hz), the signals at d 3.83 and d 3.48 indicating two methoxyl groups, the signals relative to a CH2OAc group, and the lack of the signal relative to the methyl group linked to C-5" of compound 1. Furthermore, the negative ESI-MS spectrum displayed two [M-H]– peaks at m/z 533 and 575, respectively, whose are 44 and 86 u larger than that of compound 1. These data suggested that compound 4 and 5 had a glucose moiety at b configuration, being compound 5 with an additional acetyl group. The location of acetyl groups was determined at the same way for compound 1. The results acquired from NOE difference spectra of 4 and 5 carried out by irradiation at d 3.83 showing signal enhancement at d 6.74 (H-5') and absence of NOE by irradiation of signal at d 3.48 were used to locate the methoxyl groups at C-4' and C-3, respectively. In addition, 1H 13C HSQC correlations of signals at d 3.83 and 3.48 with carbons at d 56.7 and 61.3, respectively, along with HMBC correlations (Table 2) between proton signal at d 3.83 and carbon at d 148.2 (C-4'), proton signal at d 6.74 (H-5') and carbon at d 137.4 (C-3'); and proton signal at d 7.59 (H-5) and carbons at d 141.0 (C-3) and 162.2 (C-7) confirmed the linkages of methoxyl groups at carbons C-3 and C-4' of the aglycone. Long-range correlation between anomeric proton at d 4.94 with C-4 at d 154.1 revealed the bonding site of the sugar. Thus, compound 4 was characterized as 3,4'-di-O-methylellagic acid 4-O-b-D-6"-O-acetylglucopyranoside and compound 5 as 3,4'-di-O-methylellagic acid 4-O-b-D-3", 6"-di-O-acetylglucopyranoside.

Compound 6 was obtained as a white amorphous powder. The 1H NMR, 1H 13C HSQC and 13C (DEPT) NMR spectra (Table 4) indicated the presence of seven tertiary methyl groups, an olefinic proton H-12 coupled with a carbon at d 123.5, a quaternary carbon at d 143.9 (C-13), and a b-18 proton at d 3.19 (dd, 4.1 and 13.2 Hz), that are typical signals of an oleanene skeleton. Moreover, an anomeric proton signal at d 6.28, in addition with several signals between d 4.01-4.45, confirmed the presence of a hexose unit. The relative stereochemistry and nature of the sugar moiety were determined as b-D-glucopyranose on the basis of the characteristic J1,2 coupling constant of its anomeric proton (J 8.0 Hz) and typical 1H and 13C NMR shifts.19 The ester linkage was located at C-28 with the d shifted downfield from 180.1 (its aglycone)20 to 176.9, and C-1' anomeric carbon at d 96.2. In addition, HMBC spectrum (Table 4) displayed a cross peak between C-28 and H-1', confirming the linkage site of the monosaccharide at C-28. 1H-1H COSY (Table 4) couplings between proton signal at d 2.30 (H-1a) with 1.39 (H-1b) and 4.29 (H-2), respectively, and 1H-13C HSQC correlation of the carbon signal at d 50.4 with the proton signal at d 2.30 (H-1a) became possible the doubtless assignments for H-1a and H-1b, which are changed with H19a and H19b in the literature.20 Furthermore, the negative ESI-MS spectrum displayed a pseudo molecular ion at m/z 649 [M-H]– and a fragment ion peak at m/z 487 [M-H-glu]–, and the molecular formula was determined as C36H58O10. Thus, compound 6 was assigned as 28-b-D-glucopyranosyl-6b-hydroxymaslinate.

The occurrence of triterpenes in leaves of Myrtaceae is high and frequent,21 but terminolic (25) and madecassic (26) acids have only been recently reported in Syzygium,14 and compound 25 in Myrtus.22 Chebuloside II (21), a pentacyclic triterpene glucoside, has been previously isolated from Terminalia chebula (Combretaceae),12 but this is the first report of this compound from the family Myrtaceae. The glycosidic pattern of the found flavonols (17-20) is a simple one and this is in keeping with the primitive morphological features of the family Myrtaceae.23 Tannin 7, initially found in Combretaceae,2 and tannin 8, in Lecythidaceae,3 are being reported for the first time in Myrtaceae together with compounds 1 and 2, although some methoxylated derivatives were reported for Eucalyptus globulus.24,25 Similar compounds to tannins 4 and 5 were found in Eucalyptus polyanthemos.26 According to Hillis and Yazaki,27 those ellagitannins have rarely been reported possibly to the difficulties in their isolation, purification and identification. In addition, some of them present poor solubility. All the tannins found in this phytochemical survey, except for 15 and 16, have not yet been reported to occur in Eugenia and might be considered as chemical features for taxonomic purposes, justifying the segregation of Siphoneugena from that genus by Berg.1 Moreover, tannin 3 presents a new aglycone type for hydrolysable tannins and might also be taken into account as a valuable taxonomic character.

Experimental

General experimental procedures

IR spectra were measured on a Bomem MB-102 spectrophotometer in KBr pellets. UV spectra were obtained on a Varian Cary 500 Scan/UV-Vis-Nir spectrophotometer. Optical rotation was obtained on a Perkin Elmer 241 polarimeter. NMR spectra were recorded in acetone-d6, D2O, CD3OD or pyridine-d5, using TMS as internal reference, employing a Bruker DRX-400 (1H, 400 MHz; 13C, 50 or 100 MHz). Electrospray mass spectra were recorded on a Micromass Quattro LC-triple quadrupole. All compounds were analyzed in the negative ion mode. The mass conditions were optimized by direct injection. The source voltage was 3.90 kV; capillary voltage, 26-28 V; extractor, 4 V; RF lens, 0.23 V; capillary temperature, 130ºC; desolvation temperature, 300 ºC. HPLC system consisted of a Shimadzu LC-10AD pump, an SPD-10A UV-Vis detector, a CBM-10A interface and data acquisition performed on CLASS LC10 software. Column chromatography was performed with Kieselgel 60 (70-230 or 230-400 mesh, Merck), XAD7 (Aldrich Chemical Company Inc.) or Sephadex LH-20 (25-100 mm, Pharmacie Fine Chemical Co. Ltd.). Spots were visualized under ultraviolet light of wavelength 254 nm and by spraying vanillin sulfuric acid solution and heating, or FeCl3 acid solution.

Plant material

Siphoneugena densiflora Berg (Myrtaceae) was collected in July, 2000, in Poços de Caldas city, Minas Gerais State, Brazil, and identified by Dr. Marcos Sobral. A voucher specimen is deposited at the Herbarium of the Botany Department (SPF), University of São Paulo, São Paulo State, Brazil.

Extraction

The air-dried powdered root bark (0.4 kg) and leaves (0.9 kg) of S. densiflora were extracted with hexane and MeOH through percolation processing at room temperature. Crude extracts were obtained after filtration and removal of the solvents under vacuum at 40 ºC. The methanolic extracts of root bark (RME, 73.2 g) and leaves (LME, 70.0 g) were dissolved in H2O/MeOH 1:1 (v/v) and fractionated through liquid-liquid partition using solvents of increasing polarity (CH2Cl2, EtOAc). The solvents were removed to yield the residues RMED (0.9 g), RMEAc (10.5 g), LMED (9.5 g) and LMEAc (14.6 g).

Methanolic extract of root bark – isolation

9.1 g of RMEAc were subjected to CC using silica gel (38.0 x 5.0 cm), CH2Cl2/ EtOAc 7:3 as eluent and gradient elution. Sixty-five fractions of 150 mL were collected and pooled into 22 fractions. Fraction 6 (R6) was identified as 11 (white powder, 5.8 mg). Fraction 11 (R11, 317.0 mg) was chromatographed over Sephadex LH-20 (52.0 x 3.0 cm) using MeOH as eluent. Forty fractions of 30 mL were collected, afterwards the similar ones were joined to affording 15 fractions, being fraction six (R11f) identified as compound 10 (white powder, 14.7 mg). Fraction 12 (R12, 900.0 mg) was chromatographed over Sephadex LH-20 (66.0 x 2.0 cm) using MeOH/acetone 8:2 as eluent. Twenty two fractions of 30 mL were collected and pooled into 11 fractions. Fraction 3 (R12d) was identified as 12 (white powder, 23.0 mg). Fraction 4 (R12e, 43.4 mg) was rechromatographed over Sephadex LH-20 (60.0 x 2.0 cm) using MeOH as eluent. 13 fractions of 30 mL were collected and pooled into 8 fractions. Fraction three (R12e3) was identified as 14 (white powder, 8.7 mg) and fraction six (R12e6) as 3 (white powder, 1.9 mg). Fraction 6 (R12f, 176.0 mg) was subjected to Sephadex LH-20 (60.0 x 2.0 cm) using MeOH/acetone 7:3 as eluent. 14 fractions of 30 mL were collected and pooled into nine fractions. Fraction four (R12f4) was identified as 9 (white powder, 50.0 mg), fraction seven (R12f7) as compound 8 (pale yellow powder, 60.0 mg), and fraction nine (R12f9) as a mixture of compounds 4 and 5 (white powder, 3.0 mg). Fraction 18 (R18, 698.0 mg) was subjected to XAD-7 (67.0 x 4.0 cm) using MeOH as eluent. Ten fractions of 200 mL were collected and pooled into four. Fraction one (R18a) was further purified by R-HPLC (column ASAHIPAK GS-310 SHODEX, 10 x 300 mm, mobile phase MeOH, flow-rate 2 mL min-1; l 330 nm) to yield compound 13 (pale yellow powder, second peak, 109.4 mg) after one cycle of 74 min. Two-hundred and forty milligrams of fraction 19 (R19, 434.5 mg) was chromatographed over Sephadex LH-20 (52.0 x 3.0 cm) using MeOH as eluent. Thirty-one fractions of 30 mL were collected and pooled into eight fractions. Fraction eight (R19h, 127.6 mg) was rechromatographed over Sephadex LH-20 (52.0 x 3.0 cm) using MeOH as eluent. Thirty-six fractions of 30 mL were collected and pooled into ten fractions. Fraction eight (R19h8) was identified as compound 16 (brown powder, 75.0 mg) and fraction ten (R19h10) as 15 (brown powder, 19.6 mg). The twentieth fraction (R20, 358.0 mg) was chromatographed on Sephadex LH-20 (31.0 x 3.0 cm) using MeOH as eluent. Twenty-four fractions of 30 mL were collected and pooled into 8 fractions. The first fraction (R20A, 74.0 mg) was further purified by reversed-phase HPLC (column Hypersil ODS/C18, 10 x 300 mm; mobile phase 70% MeOH aqueous solution; flow-rate 2 mL min-1; l 300 nm). The peak with retention time of 20 min rendered an unseparated mixture of 1, 2 and 7 (pale yellow powder, 8.2 mg).

Methanolic extract of leaves isolation

4.7 g of LMEAc were chromatographed on silica gel 60 column (30.0 x 5.0 cm) using step gradient from acetone/ethyl acetate 95:5 to methanol. Forty-seven fractions of 150 mL were collected and pooled into 15 fractions. The second fraction (L2, 96.4 mg) was submitted to CC using Sephadex LH-20 (100.0 x 2.5 cm) and MeOH as eluent. Twenty-four fractions of 30 mL were collected and pooled into 10 fractions. Fraction five (L2e) was identified as compound 10 (white powder, 57.3 mg) and fraction ten (L2j) as 17 (yellow powder, 4.0 mg). The fifth fraction (L5, 236.0 mg) was submitted to CC using Sephadex LH-20 (38.0 x 3.0 cm) and MeOH as eluent. Seventeen fractions of 30 mL were collected and pooled into 8 fractions. Fraction two (L5b) was identified as compound 6 (white powder, 60.0 mg), fraction five (L5e) as the flavonoid 18 (yellow powder, 8.0 mg) and fraction six (L5f) as a mixture of 19 and 20 (yellow powder, 13.3 mg). The sixth fraction (L6, 784.0 mg) was chromatographed over Sephadex LH-20 (100.0 x 2.5 cm) using MeOH as eluent. Twenty-five fractions of 30 mL were collected and pooled into eight fractions. Fraction two (L6b) was identified as compound 21 (white powder, 61.0 mg).

9.5 g of LMED was chromatographed over a mixture of silica gel (230-400 mesh) and florisil® (9:1 m/m; 30.0 x 5.5 cm) using hexane/MeOH 95:5 as eluent and gradient elution. Sixty-five fractions of 150 mL were collected and pooled into 17 fractions. Fraction 7 (Lg, 381.8 mg) was rechromatographed over silica gel (230-400 mesh; 25.0 x 3.0 cm) using CH2Cl2/acetone 1:1 as eluent and gradient elution. Thirty fractions of 100 mL were collected and pooled into 18 fractions. Fraction seven (Lg7) was identified as a mixture of compounds 22, 23 and 24 (white amorphous powder, 32.5 mg). Fraction 12 (Lm, 1.5 g) was rechromatographed over silica gel (230-400 mesh; 61.0 x 2.0 cm) using gradient elution from CH2Cl2/hexane 1:1 to acetone/MeOH 1:1. Sixty fractions of 150 mL were collected and pooled into 13 fractions. Fraction nine (Lm9, 219.0 mg) was subjected to CC over Sephadex LH-20 (124.0 x 2.5 cm) using MeOH as eluent. Thirty fractions of 30 mL were collected and pooled into seven fractions. Fraction five (Lm95, 44.0 mg) was chromatographed over a mixture of silica gel and florisil® (9:1 m/m; 30.0 x 5.5 cm) using hexane/ EtOAc 1:1 as eluent and gradient elution. Twenty-five fractions of 30 mL were collected and pooled into six fractions. Fraction six (Lm956) was identified as a mixture of compounds 25, 26 and 27 (white amorphous powder, 21.4 mg).

Compounds 1, 2 and 7 as a mixture

Pale yellow powder; UV (MeOH) lmax/nm (log e): 258 (4.52), 352 (4.02); ESI-MS m/z (rel. int.): 489 [M-H]– (40), 447 [M-H-H2CCO]– (100), 301 [M-H-H2CCO-rha]– (5); 1H NMR (CD3OD, 400 MHz): see Table 1; HMBC (CD3OD, 400 MHz): see Table 2;

13C NMR (CD3OD, 100 MHz) d: 173.2 (C, H3CCOO), 162.5, 162.6 (C, C-7, 7'), 150.9, 149.2 (C, C-4, 4'), 138.9, 138.3 (C, C-2, 2'), 117.1, 114.7, 114.6, 114.1 (C, C-6, 6'), 110.7, 110.3 (CH, C-5, 5'), 107.4, 105.3 (C, C-1, 1'), 101.5, 101.3, 101.2 (CH, C-1"), 75.7 (CH, C-3" of 2), 75.6 (CH, C-4" of 7), 74.1 (CH, C-2" of 1), 72.0, 72.3 (CH, C-3"), 71.4, 71.1 (CH, C-4"), 70.2 (CH, C-5"), 69.7, 68.9 (CH, C-2"), 21.3, 21.2 (CH3, H3CCOO), 18.2, 17.9 (CH3, C-6").

Compound 3

White powder; UV (MeOH) lmax/nm (log e): 276 (4.22), 356 (3.33); UV (+AlCl3) lmax/nm (log e): 265 (4.18), 297 (4.09), 370 (3.33); UV (NaOAc + H3BO3) lmax /nm (log e): 270 (4.13), 293 sh, 352 (3.45); IR (KBr) nmax / cm-1: 3386, 2925, 1705, 1613, 1507, 1425, 1344, 1225, 1071, 1022, 764; ESI-MS m/z (rel. int.): 497 [M-H]– (100), 453 [M-H-CO2]– (5), 335 [M-H-glu]- (10); 1H NMR and HMBC (acetone-d6, 400 MHz): see Table 3; 13C NMR (acetone-d6, 100 MHz): see Table 3.

Compounds 4 and 5 as a mixture

White powder; ESI-MS m/z (rel. int.): 575 [M-H]– (50), 533 [M-H]– (100); 1H NMR (acetone-d6, 400 MHz): see Table 1; HMBC (acetone-d6, 400 MHz): see Table 2; 13C NMR (acetone-d6, 100 MHz): d 173.1 (C, H3CCOO), 162.2 (C, C-7, 7'), 154.1 (C, C-4), 148.2 (C, C-4'), 141.0 (C, C-3), 137.4 (C, C-3'), 110.1, 109.9 (CH, C-5, 5'), 107.9, 109.5 (CH, C-1, 1'), 100.2, 98.8 (CH, C-1"), 79.8, 79.6 (CH, C-6"), 81.7 (CH, C-3" of 5), 76.3 (CH, C-3" of 4), 75.0 (CH, C-2"), 70.4, 70.2 (CH, C-4"), 61.3 (CH3, OMe-3), 56.7 (CH3, OMe-4'), 21.1, 20.9 (CH3, H3CCOO).

Compound 6

White amorphous powder; ESI/MS m/z (rel. int.): 649 [M-H]– (100), 487 [M-H-glu]– (70). IR (KBr) nmax/cm-1: 3389, 2941, 2880, 1734, 1646, 1462, 1378, 1069, 1028; mp 144-147ºC; [a]D25 +5.09º (c 0.005, MeOH); 1HNMR, COSY and HMBC (400 MHz, C5D5N): see Table 4; 13C (DEPT) NMR (50 MHz, C5D5N): see Table 4.

Acknowledgments

The authors are grateful to Dr. Marcos Sobral for identifying botanical material, and ALCOA for facilitating plant collecting. This research was supported by CAPES and CNPq.

References

1. Proença, C.; Edinb. J. Bot. 1990, 47, 239.

2. Asami, Y.; Ogura, T.; Otake, N.; Nishimura, T.; Xinsheng, Y.; Sakurai, T.; Nagasawa, H.; Sakuda, S.; Tatsuta, K.; J. Nat. Prod. 2003, 66, 729.

3. Yang, S.; Zhou, B.; Wisse, J. H.; Evans, R.; Werff, H.; Miller, J. S.; Kingston, D. G. I.; J. Nat. Prod. 1998, 61, 901.

4. Tian, G.; Zhang, T.; Yang, F.; Ito, Y.; J. Chromatogr., A 2000, 886, 309.

5. Gerothanassis, I. P.; Exarchou, V.; Lagouri, V.; Troganis, A.; Tsimidou, M.; Boskou, D.; J. Agric. Food Chem. 1998, 46, 4185.

6. Furuya, T.; Orihara, Y.; Hayashi, C.; Phytochemistry 1987, 26, 715.

7. Tandom, J. S.; Shukla, Y.; Thakur, R.; Phytochemistry 1990, 29, 2957.

8. Nawwar, M. A. M.; Hussein, S. A. M.; Merfort, I.; Phytochemistry 1994, 36, 793.

9. Okuda, T.; Yoshida, T.; Ashida, M.; Yazaki, K.; J. Chem. Soc., Perkin Trans. I 1983, 1765.

10. Vivas, N.; Laguerre, M.; Glories, Y.; Bourgeois, G.; Vitry, C.; Phytochemistry 1995, 39, 1193.

11. Agrawal, P. K. ed.; Carbon-13 NMR of Flavonoids, Elsevier: Amsterdan, 1989.

12. Kundu, A. P.; Mahato, S. B.; Phytochemistry 1993, 32, 999.

13. Mahato, S. B.; Kundu, A. P.; Phytochemistry 1994, 37, 1517.

14. Djoukeng, J. D.; Abou-Mansour, E.; Tabacchi, R.; Tapondjou, A. L.; Bouda, H.; Lontsi, D.; J. Ethnopharmacol. 2005, 101, 283.

15. Inamdar, P. K.; Yeole, R. D.; Ghogare, A. B.; Souza, N. J.; J. Chromatogr., A 1996, 742, 127.

16. Tanaka, T.; Orii, Y.; Nonaka, G.; Nishioka, I.; Kouno, I.; Phytochemistry 1996, 43, 1345.

17. Dewick, P. M.; Medicinal Natural Products: A Biosynthetic Approach, John Wiley & Sons: New York, 1997.

18. Voirin, B.; Phytochemistry 1983, 22, 2107.

19. Arramon, G.; Saucier, C.; Colombani, D.; Glories, J.; Phytochem. Anal. 2002, 13, 305; Garcez, F. R.; Garcez, W. S.; Miguel, D. L. S.; Serea, A. A. T.; Prado, F. C.; J. Braz. Chem. Soc. 2003, 14, 461.

20. Zucaro, Y. L.; Compagnone, R. S.; Hess, S. C.; Delle Monache, F.; J. Braz. Chem. Soc. 2000, 11, 242.

21. Judd, W. S.; Campbell, C. S.; Kellogg, E. A.; Stevens, P. F.; Plant Systematics: A Phylogenetic Approach, 2nd ed.; Sinauer Associates Inc.: Massachussets, 2001.

22. Erlacin, S.; Erciyas, E.; Doga Bilim Dergisi 1984, 8, 31 (CA 100:171.620).

23. Haron, N. W.; Moore, D. M.; Harborne, J. B.; Biochem. Syst. Ecol. 1992, 20, 266.

24. Kim, J.; Lee, I.; Yun, B.; Chung, S.; Shim, G.; Koshino, H.; Yoo I.; Phytochemistry 2001, 57, 587.

25. Yazaki, Y.; Hillis, W. E.; Phytochemistry 1976, 15, 1180.

26. Hillis, W. E.; Yazaki, Y.; Phytochemistry 1973, 12, 2963.

27. Hillis, W. E.; Yazaki, Y.; Phytochemistry 1973, 12, 2969.

Received: May 12, 2005

Published on the web: February 13, 2006

FAPESP helped in meeting the publication costs of this article.

  • 1. Proença, C.; Edinb. J. Bot. 1990, 47, 239.
  • 2. Asami, Y.; Ogura, T.; Otake, N.; Nishimura, T.; Xinsheng, Y.; Sakurai, T.; Nagasawa, H.; Sakuda, S.; Tatsuta, K.; J. Nat. Prod. 2003, 66, 729.
  • 3. Yang, S.; Zhou, B.; Wisse, J. H.; Evans, R.; Werff, H.; Miller, J. S.; Kingston, D. G. I.; J. Nat. Prod. 1998, 61, 901.
  • 4. Tian, G.; Zhang, T.; Yang, F.; Ito, Y.; J. Chromatogr., A 2000, 886, 309.
  • 5. Gerothanassis, I. P.; Exarchou, V.; Lagouri, V.; Troganis, A.; Tsimidou, M.; Boskou, D.; J. Agric. Food Chem. 1998, 46, 4185.
  • 6. Furuya, T.; Orihara, Y.; Hayashi, C.; Phytochemistry 1987, 26, 715.
  • 7. Tandom, J. S.; Shukla, Y.; Thakur, R.; Phytochemistry 1990, 29, 2957.
  • 8. Nawwar, M. A. M.; Hussein, S. A. M.; Merfort, I.; Phytochemistry 1994, 36, 793.
  • 9. Okuda, T.; Yoshida, T.; Ashida, M.; Yazaki, K.; J. Chem. Soc., Perkin Trans. I 1983, 1765.
  • 10. Vivas, N.; Laguerre, M.; Glories, Y.; Bourgeois, G.; Vitry, C.; Phytochemistry 1995, 39, 1193.
  • 11. Agrawal, P. K. ed.; Carbon-13 NMR of Flavonoids, Elsevier: Amsterdan, 1989.
  • 12. Kundu, A. P.; Mahato, S. B.; Phytochemistry 1993, 32, 999.
  • 13. Mahato, S. B.; Kundu, A. P.; Phytochemistry 1994, 37, 1517.
  • 14. Djoukeng, J. D.; Abou-Mansour, E.; Tabacchi, R.; Tapondjou, A. L.; Bouda, H.; Lontsi, D.; J. Ethnopharmacol. 2005, 101, 283.
  • 15. Inamdar, P. K.; Yeole, R. D.; Ghogare, A. B.; Souza, N. J.; J. Chromatogr., A 1996, 742, 127.
  • 16. Tanaka, T.; Orii, Y.; Nonaka, G.; Nishioka, I.; Kouno, I.; Phytochemistry 1996, 43, 1345.
  • 17. Dewick, P. M.; Medicinal Natural Products: A Biosynthetic Approach, John Wiley & Sons: New York, 1997.
  • 18. Voirin, B.; Phytochemistry 1983, 22, 2107.
  • 19. Arramon, G.; Saucier, C.; Colombani, D.; Glories, J.; Phytochem. Anal 2002, 13, 305;
  • Garcez, F. R.; Garcez, W. S.; Miguel, D. L. S.; Serea, A. A. T.; Prado, F. C.; J. Braz. Chem. Soc 2003, 14, 461.
  • 20. Zucaro, Y. L.; Compagnone, R. S.; Hess, S. C.; Delle Monache, F.; J. Braz. Chem. Soc 2000, 11, 242.
  • 21. Judd, W. S.; Campbell, C. S.; Kellogg, E. A.; Stevens, P. F.; Plant Systematics: A Phylogenetic Approach, 2nd ed.; Sinauer Associates Inc.: Massachussets, 2001.
  • 22. Erlacin, S.; Erciyas, E.; Doga Bilim Dergisi 1984, 8, 31 (CA 100:171.620).
  • 23. Haron, N. W.; Moore, D. M.; Harborne, J. B.; Biochem. Syst. Ecol. 1992, 20, 266.
  • 24. Kim, J.; Lee, I.; Yun, B.; Chung, S.; Shim, G.; Koshino, H.; Yoo I.; Phytochemistry 2001, 57, 587.
  • 25. Yazaki, Y.; Hillis, W. E.; Phytochemistry 1976, 15, 1180.
  • 26. Hillis, W. E.; Yazaki, Y.; Phytochemistry 1973, 12, 2963.
  • 27. Hillis, W. E.; Yazaki, Y.; Phytochemistry 1973, 12, 2969.
  • *
    e-mail:
  • Publication Dates

    • Publication in this collection
      17 Apr 2006
    • Date of issue
      Apr 2006

    History

    • Received
      12 May 2005
    Sociedade Brasileira de Química Instituto de Química - UNICAMP, Caixa Postal 6154, 13083-970 Campinas SP - Brazil, Tel./FAX.: +55 19 3521-3151 - São Paulo - SP - Brazil
    E-mail: office@jbcs.sbq.org.br