Journal of the Serbian Chemical Society 2016 Volume 81, Issue 6, Pages: 607-621
https://doi.org/10.2298/JSC151026023Z
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Phenolic and mineral profile of Balkan indigenous apple and pear cultivars
Živković Jelena (Institute for Medicinal Plants Research "Dr. Josif Pančić", Belgrade)
Šavikin Katarina (Institute for Medicinal Plants Research "Dr. Josif Pančić", Belgrade)
Zdunić Gordana (Institute for Medicinal Plants Research "Dr. Josif Pančić", Belgrade)
Dojčinović Biljana (Institute of Chemistry, Technology and Metallurgy, Belgrade)
Menković Nebojša (Institute for Medicinal Plants Research "Dr. Josif Pančić", Belgrade)
The aim of this study was chemical analysis of phenolic compounds, as well as
mineral nutrients in pulp and peel obtained from Balkan indigenous apple and
pear cultivars. Phenolic composition assesed by means of HPLC-DAD and
spectrophotometric methods varied significantly between the cultivars for
both peel and pulp. Among apples Mekica cultivar had the highest total
phenolic content while Šećerlija and Zlatna Parmenka had the lowest. In the
case of pear samples the principal source of total phenolic content was Crna
Takiša while their minimum was recorded for Bela Arapka. In most of the
investigated samples chlorogenic acid in apples and arbutin in pears were
major detected polyphenolic compounds. With regard to mineral analysis K was
the most abundant followed by P, Mg, Ca and S. Iron was the dominant
microelement in apple peel and pulp samples, while in pear samples the
principal microelement was B. Obtained results provide detailed information
on chemical composition of tested apple and pear cultivars and therby could
encourage their wider cultivation and consumption.
Keywords: cultivar, autochthonous, apple, pear, peel
Projekat Ministarstva
nauke Republike Srbije, br. 46013