Zahra Ramezani
Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranDepartment of Medicinal Chemistry,
Nasrin Aghel
Department of Pharmacognosy, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Hossein Keyghobadi
Department of Medicinal Chemistry,Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
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Zahra Ramezani, Nasrin Aghel and Hossein Keyghobadi, 2008. Effect of Dietary Omega-3 and Omega-6 Fatty Acids Sources on Milk Production and Composition of Holstein Cows in Early Lactation
. Pakistan Journal of Biological Sciences, 11: 768-772.
DOI: 10.3923/pjbs.2008.768.772
URL: https://scialert.net/abstract/?doi=pjbs.2008.768.772
DOI: 10.3923/pjbs.2008.768.772
URL: https://scialert.net/abstract/?doi=pjbs.2008.768.772