K. Kheiralipour
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
A. Tabatabaeefar
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
H. Mobli
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
S. Rafiee
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
A. Sahraroo Sahraroo
Department of Horticultural, University of Theran, Karaj, Iran
A. Rajabipour
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
A. Jafari
Depattment of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
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How to cite this article
K. Kheiralipour, A. Tabatabaeefar, H. Mobli, S. Rafiee, A. Sahraroo Sahraroo, A. Rajabipour and A. Jafari, 2008. Some Physical Properties of Apple. Pakistan Journal of Nutrition, 7: 667-672.
DOI: 10.3923/pjn.2008.667.672
URL: https://scialert.net/abstract/?doi=pjn.2008.667.672
DOI: 10.3923/pjn.2008.667.672
URL: https://scialert.net/abstract/?doi=pjn.2008.667.672