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{'doi': '10.5935/0103-5053.20130193', 'member_id': '9021', 'member': 'Sociedade Brasileira de Quimica (SBQ)', 'container-title': 'Journal of the Brazilian Chemical Society', 'primary-resource': 'https://jbcs.sbq.org.br/audiencia_pdf.asp?aid2=3745&nomeArquivo=v24n9a17.pdf', 'tld': 'sbq.org.br', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000900017&lng=en&nrm=iso&tlng=en', 'tld': 'scielo.br', 'clearbit-logo': 'https://logo.clearbit.com/scielo.br'}], 'type': 'JOURNAL ARTICLE', 'published_date': '2013', 'publication': 'Journal of the Brazilian Chemical Society', 'supplementary_ids': None, 'title': 'Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://0-doi-org.brum.beds.ac.uk/10.5935/0103-5053.20130193', 'grant_info': None, 'editors': None, 'authors': 'Swami A. Maruyama | Sylvio V. Palombini | Thiago Claus | Fabiana Carbonera | Paula F. Montanher | Nilson E. de Souza | Jesuí V. Visentainer | Sandra T. M. Gomes | Makoto Matsushita', 'chairs': None}
https://0-doi-org.brum.beds.ac.uk/10.5935/0103-5053.20130193
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