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{'doi': '10.6027/anp2018-786', 'member_id': '4069', 'member': 'Nordic Council of Ministers', 'container-title': '', 'primary-resource': 'http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-5265', 'tld': 'kb.se', 'clearbit-logo': 'https://logo.clearbit.com/kb.se', 'coaccess': [], 'multiple-resolution': [{'url': 'https://www.nordic-ilibrary.org/agriculture-and-food/solutions-menu-a-nordic-guide-to-sustainable-food-policy_anp2018-786', 'tld': 'nordic-ilibrary.org', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'BOOK', 'published_date': '7 June 2018', 'publication': None, 'supplementary_ids': None, 'title': 'Solutions Menu - A Nordic guide to sustainable food policy', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://0-doi-org.brum.beds.ac.uk/10.6027/anp2018-786', 'grant_info': None, 'editors': 'Afton Halloran', 'authors': 'Mads Frederik Fischer-Møller | Marie Persson | Elisabet Skylare', 'chairs': None}
https://0-doi-org.brum.beds.ac.uk/10.6027/anp2018-786
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